• Roasted Beef Tenderloin with Portobello Mushroom Sauce $175.00
• Baked Ham with Apricot Glaze  $95.00
• Baked Stuffed Shrimp  $3.75 each
• Sweet Roasted Winter Vegetables  $5.95 per pound
• Rabe Alio  $8.95 per pound
• Roasted Garlic Mashed Potatoes  $4.95 per pound
• Garlic Herb Roasted Potato Wedges  $4.95 per pound
• Clam Sauce  white or red  $15 per quart
• Fried Smelts with Red Pepper Flakes  $8.95 per pound
• Fried Calamari ala mama or marinara  $10.95 per pound
• Shrimp Cocktail  $2.95 per shrimp
• Sea Scallops wrapped in Bacon  $21 per dozen
• Stuffed Mushrooms with Pancetta  $19.95 per dozen
• Antipasto  small: $45  medium: $75  large: $125
• Snail Salad  $9.95 per pound

Dessert:
Tiramisu $35 halfpan

OPTION 1: Ready to Cook

Roast Turkey (12 - 14 lbs)
Sherry Shallot Gravy
Sweet Italian Sausage & Herb Stuffing
Cranberry Sauce
Whippy Mashed Potatoes
Roasted Carrots with Turnips
Roasted Carrots with Fresh Thyme

Family 8 – 10  $129.95

OPTION 2: Ready to Serve

Roast Turkey (12 - 14 lbs)
Sherry Shallot Gravy
Sweet Italian Sausage & Herb Stuffing
Cranberry Sauce
Whippy Mashed Potatoes
Roasted Carrots with Turnips
Roasted Carrots with Fresh Thyme

Family 8 – 10  $149.95