Appetizers
Shrimp Paolo ~ jumbo shrimp wrapped in
Prosciutto di Parma, pan-seared in a sambuca flambé
$15
Maryland Lump Crab Cake
~ sautéed & served with a remoulade sauce
$15
Arancini ~ risotto balls stuffed with fresh mozzarella
$12
~ Shrimp Cocktail ~
$15
Stuffed Portabello Mushroom ~ with pancetta,
Parmigiano Reggiano & roasted red pepper
$10
Sea Scallops wrapped in Pancetta ~ pan seared & served
with a lemon aioli sauce
$12
Eggplant Rollatine ~ stuffed with Prosciutto di Parma
& ricotta cheese, topped with a pommodoro sauce
$8
Salads
Caesar ~ crisp romaine, Italian anchovies, shaved
Parmigiano-Reggiano & croutons in a classic
Caesar dressing
$7
Della Casa ~ mesclin mix of baby greens & romaine,
Gorgonzola, toasted pignoli, cucumber, Roma tomatoes
with a balsamic vinaigrette
$8
Caprese Salad ~ grape tomatoes, fresh mozzarella, basil
with a balsamic reduction
$10
Snail Salad ~
$10
Soups
Chicken Escarole ~ $4.95
Soup of the Day ~ $4.95
Entrees
Surf & Turf ~ petite filet mignon grilled & topped
with pan-seared sea scallops in a beurre blanc sauce
served with garlic mashed potatoes & vegetable medley
$28
Rack of Lamb ~ roasted & finished with a rosemary pesto
served with garlic mashed potatoes & broccoli alio
$29
Veal Saltimbocca ~ tender scallopine sautéed with prosciutto di parma, fresh sage, domestic mushrooms & fresh mozzarella in a demiglace
served with garlic mashed potatoes & broccoli alio
$23
Chilean Sea Bass ~ filet pan-seared with a garlic butter sauce
served with mushroom risotto and vegetable medley
$26
Chicken Francaise ~ egg battered & sautéed in a lemon butter white
wine sauce served with roasted red potatoes & vegetable medley
$18
Veal Chop ~ grilled & finished in a sherry, crimini mushroom
demi-glace, served with roasted red potatoes & asparagus
$36
Rib-Eye Steak ~ 12 ounce grilled to perfection topped with
caramelized onion & portabello mushroom sauce
served with garlic mashed potatoes & broccoli alio
$32
Filet Mignon ~ grilled & topped with gorgonzola blue cheese and a mushroom port wine sauce served with roasted red potatoes & asparagus
$29
Desserts
Tiramisu ~ $4.95
Apple Galette ~ $4.50
Fruit Tart ~ $4.50
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